Our Versatile Menus
The Savoy is proud to present a selection of our current menus. These extensive menus incorporate the best of Otago's seasonal foods and wines.
We are only too pleased to cater for your individual dietary requirements including gluten free, vegan, vegetarian and any allergies. Whilst our menus are indicative of what we present, we are more than happy to discuss with you specific food ideas that you may prefer.
All prices are current but are are subject to change.
For enquiries please contact Daniel Gin on 03 477 4649, 021 352 994 or email us.
BreakfastDownload this file: Breakfast |
Morning & Afternoon TeaDownload this file: Morning & Afternoon Tea |
CocktailDownload this file: Cocktail |
$36.00 Two Course Table d'hoteDownload this file: $36.00 Two Course Table d'hote |
$48.00 Three Course Table d'hoteDownload this file: $48.00 Three Course Table d'hote |
$48.00 BuffetDownload this file: $48.00 Buffet |
$57.00 Three Course Table d'hoteDownload this file: $57.00 Three Course Table d'hote |
$57.00 BuffetDownload this file: $57.00 Buffet |
Wine SelectionDownload this file: Wine Selection |
Central Otago Wine SelectionDownload this file: Central Otago Wine Selection |
Floor PlanDownload this file: Floor Plan |
ContractDownload this file: Contract |