A few references from our clients.......

Darrel & Jane Read - Wedding DPAG 3 April 2010

Good Morning Daniel,

I just wanted to say thank you to yourself and The Savoy staff.

We had many excellent comments on the food and your staff were extremely friendly and the whole evening ran perfectly.

Thank you for all your input as well. The lead up to the wedding Jane and I were both fairly relaxed as we certainly knew that we were in good hands and it was evident that you understood our needs perfectly, the night was perfect and The Savoy had hit the nail right on the head.

Both Jane and I really appreciate all your thought and effort, we really had a truly memorable wedding, thanks again.

J & A Devereux - Golden Wedding Anniversary 20 March 2010

Dear Mr Gin,

John & I wish to thank you most sincerely for the help you and your staff gave us on the occasion of our recent Golden Wedding celebrations on March 20th.

Our guests were delighted with the venue and paid compliments to the beautiful food and the discreet attention of your staff. Nothing seemed too much trouble.

The whole evening ran like clockwork and provided all of us with many happy memories.

Warmly,
Anne Devereux

Otago University Medical Students Association Wine & Cheese Night 17 April 2010

Cheers for an awesome evening.

Nick Erskine
Treasurer OUMSA

Ballance Farm Environment Awards

I wanted to thank all the staff at The Savoy, from Daniel who had great suggestions about running the night and the menu, to Francine who was very patient and helpful on Friday when people kept moving things and changing their minds, to all the kitchen staff - I had a number of comments that the food was great.

Beatrice Lee
Otago Co-ordinator

Stirling & Xie Wedding Reception 27 January 2012

Dear Dan,
I would like to thank you, Kat, the chef and the rest of The Savoy staff for a fantastic job at our reception last Friday. My sister and I also loved working with you leading up to the evening. You made us feel relaxed and gave us LOTS of advice (seriously, we were clueless!).

During the reception, we got lots of positive feedback from our family and friends about the food (especially the boneless chicken dish), the service and the atmosphere. Everyone on The Savoy staff bent over backwards to help us out and we really appreciated that!

I remember you mentioned that a couple plan to celebrate their 50th Wedding Anniversary at The Savoy in March - the same place they celebrated their wedding reception 50 years ago. With any luck, my husband and I will be able to do something similar (though, we've probably left our run a bit late for 50 years).

Thanks again for a wonderful evening and we'll be sure to spread the word about the wonderful service/food at The Savoy.
Kind regards,
Lauren and Xie Bin

Dunedin Travel Club

Dear Daniel,
Follow up to the letter we sent in April regarding our fortnightly Receptions.
We have continued to get comments from our members regarding the morning teas and we would like to let you know the gist of these remarks.
Absolutely Positive!
Lovely selection of food!
What a great change!
How easy it is to select our food!
Very satisfying!
Extremely pleasing!

Also the plates you now use are an excellent choice and relatively easy to pass around the table. The refilling of coffee/tea pots throughout the early part of our morning tea is appreciated.

We continue to enjoy the efforts the staff put in for us and really just wish to say "THANKS".
Sincerley
Rona M Potiki
Secretary

Cure Kids Charity Auction 18 October 2012

Cure Kids Charity Auction 18 October 2012 Dear Dan and Team,
We would like you to accept the sincere thanks of the Nidd Realty Team for your generous contribution and wonderful support during the night.
The layout and table settings looked fantastic and the menu worked so well with many compliments received throughout the night on the delicious array of food.
As you are aware, there were 34 lots autioned on the night raising in excess of $38,000. A fantastic result for Cure Kids.
Over the last three years we have raised over $100,000 for Cure Kids. We are estatic to have achieved such an amazing result and this would not have been possible without your help.
Thank you again for your support of this wonderful event. We would love to have your involvement in our event again next year.
Kind Regards
Liz Nidd & The Nidd Realty Team

Dunedin Conference Management Service

Dunedin Conference Management Service A conference dinner for a medical group is always a challenge, it needs to be just so on every level, from the venue, food, service, flexibility.

Having The Savoy take care of the challenge... it is simply a treat to be able to take a group to this venue because they make us look good!

Pat Johnston
Director

Judy Montague - Wedding 6 March 2010

Many thanks Daniel!

Everything was superb. Meal was just beautiful and thanks for your great service.

Otago Girls High School

Otago Girls High School I have held our Year 12 Formal for around 240 guests at The Savoy for many years now and am always delighted by the venue.

The elegant atmosphere, combined with the efficiency, understanding of our needs, adaptation to many last minute changes, and above all the cheerful manner of the staff, make my organisation that much easier.

The Savoy organise a Buffet meal catering and provide a lovely meal at a resonable price.

All in all, a first class venue, highly recommended.
Ann Babbage

Melbourne Cup Day Wingatui 2009

Melbourne Cup Day Wingatui 2009

Melbourne Cup Day was fantastic, the thrill of being there, having a great position and the entertainment of the racing.

What I did want to say is that we thoroughly enjoyed our day at Wingatui and especially because the catering was the best yet...and we have Wingatuied 4 years in a row (different catering each time)... the food was outstanding and the girls behind the bar lovely... would you pass this on to Danny. We were very impressed with his party service.

Jennie Guthrie
Otago Community Hospice

Dunedin Conference Management Service

Dunedin Conference Management Service With a conference theme of "environmental education" the decor and entertainment was chosen to reflect... Potted herbs in recycled pottery coffee cups, paper table cloths and local foliage adorned the tables. The venue provided an inspiring backdop to the "remade clothing fashion show".

The Savoy staff ensured that all food was locally sourced and only "in season" was offered in the menu selection. The food quality and wonderful presentation was a feature of the dinner.

As I have come to expect the service from The Savoy is constant, great pre-function planning, flexibility with use of venue and timing and excellent delivery... every time.

Pat Johnston
Director

Class of 1979

Dear Daniel, Martin and the lovely Savoy staff.

Just a quick note to thank you all so much for the wonderful dinner and evning you put on for the Class of 1979. They had a wonderful night and thought the food was superb.

Thanks again so much!
Kind regards
Kerry Buchan
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