Stirling & Xie Wedding Reception 27 January 2012

Dear Dan,
I would like to thank you, Kat, the chef and the rest of The Savoy staff for a fantastic job at our reception last Friday. My sister and I also loved working with you leading up to the evening. You made us feel relaxed and gave us LOTS of advice (seriously, we were clueless!).

During the reception, we got lots of positive feedback from our family and friends about the food (especially the boneless chicken dish), the service and the atmosphere. Everyone on The Savoy staff bent over backwards to help us out and we really appreciated that!

I remember you mentioned that a couple plan to celebrate their 50th Wedding Anniversary at The Savoy in March - the same place they celebrated their wedding reception 50 years ago. With any luck, my husband and I will be able to do something similar (though, we've probably left our run a bit late for 50 years).

Thanks again for a wonderful evening and we'll be sure to spread the word about the wonderful service/food at The Savoy.
Kind regards,
Lauren and Xie Bin
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